These rich and cream blueberry muffins are sure to get your day off to a great start.
|1.||Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.|
|2.||In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.|
|3.||Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.|
|4.||Bake in preheated oven for 20 minutes.|